星期日, 四月 06, 2008

The life in apple packhouse

Being a apple packer, firstly, you have to learn standing on the floor for more than 10 hours. Although you will nearly die (with painful leg and back) in the first week,it will be better later on and until no feeling at all. Secondly, your eye,hand and brain must concentrate and work together to pick out those bad apples. Third, you must know how to utilize smoko time to relax yourself and drink some free tea and milk. Fourth, do it .do it. do it. Sound easy?

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